Wait, are you a steak lover? We are in the same boat then. It must be satisfying for you to get your steak cooked well in a perfect degree of doneness. Especially if the steak sauce itself turns out to be great and delicious on top of the meat. That’s why choosing the best steakhouses is a have-to-do because not all of the steakhouses can do it well. If you are staying in Bali, you have to consider and visit these steakhouses because they are doing great when it comes to steak. Let’s check these out!
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1. Boy N Cow
Boy N Cow is the first meat boutique that is located in Seminyak, Bali. The beef that they use for the customers is imported or sustainable from farms in Australia and the United States. Besides that, they will dry-age those beef for 28 days and cut it into the perfect meat cut for you. Not only that, but they also give a bit of oil, rub, and basks it on the flames of their charcoal-fuelled gaucho grill. You have to try their sauces that divide into 4, it is béarnaise, black pepper jus, chimichurri, and port mushroom jus. It is a perfect combo if you dinner here and try their steak, and also sip a glass of wine.
Address: Jl. Raya Kerobokan No.138, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Opening hours: 12 – 8 PM
Contact: +62 361 9348468
2. The Plantation Grill
The Plantation Grill is a luxury-style restaurant that serves you dry-aged beef for your steak. You can choose various seating areas like the main bar with its marble finishes, and huge glass windows looking through the sea design. They are exclusively sourced and imported their meat to get the perfect meat for your dining experience. Don’t you forget to try their sauce choices such as black pepper, chimichurri, anchovy & garlic lemon butter, thyme jus, and mushroom.
Address: Double Six Luxury Hotel, Seminyak, Kuta, Badung Regency, Bali 80361
Opening hours: 6 PM – 11 PM
Contact: +62 361 734300
3. Tony Roma’s
Alt-text: Beef ribs full rack in Tony Roma’s
Tony Roma’s is famous for their legendary ribs, and wood-grilled steaks. They have 150 branches all around the world with more than 45 years of experience in this steak field. The steak that they made was always expertly seasoned and perfectly grilled with a good degree of doneness. You can enjoy their wood-grilled flavor and add the specialty toppings like a cabernet demi-glace or an asiago crust.
Address: 1st Floor, Beachwalk, Jl. Pantai Kuta, Kuta, Bali, 80361
Opening hours: 9 AM – 11 PM
Contact: +62 361 845635
4. The Butchers Club
The Butchers Club is one of the steakhouses in Bali that has a branch. You can find them in Kerobokan and Canggu. The restaurant’s concept itself unveiled a refreshed industrial-chic theme with comfy four-top tables and high top communal tables to seat 100 guests perfectly. They are serving the well-known prime-cut Australian grain and grass-fed beef that has been dry-aged first. You will taste how juicy and perfect their meat with a combination of their signature sauce on top.
Address: Jl. Cendrawasih No.1, Kerobokan, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Opening hours: 12 – 10 PM on Sunday to Wednesday, 3 PM – 10 PM on Monday and Tuesday
Contact: +62 361 8974004
5. DAVA Steak and Seafood
DAVA Steak and Seafood is a modern steakhouse with a chic atmosphere set against a dramatic backdrop of sunset and ocean views. They have three different premium beef selections that are imported from the U.S, Australia, and Japan. You have a wide selection for your steak cuts such as their strip loin, rib eye, tenderloin, wagyu rib eye, t-bone, and tomahawk. The sauces that they provide also vary, start from lemon beurre blanc, cognac pepper, barbeque sauce, and many more.
Address: AYANA Resort and Spa, BALI, Jl. Karang Mas, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80364
Opening hours: 6 PM – 11 PM
Contact: +62 361 702222
6. Salazon
Salazon is another steakhouse in Bali that features a private dining room, dry-aging showroom, and kitchen counter dining experience. So, you can enjoy how the chefs are cooking their meals while you are enjoying your steak. You can choose their wagyu, tenderloin, t-bone, rib eye, tomahawk, or sirloin to be your main steak. Not only that, but you can also choose the accompaniment for your steaks such as their hand-cut chips, grilled asparagus, and many more.
Address: Jl. Kayu Aya, Seminyak, Kuta, Kabupaten Badung, Bali 80361
Opening hours: 12 – 8 PM
Contact: +62 819 4333 0250
7. Tokyo Skipjack
In Tokyo Skipjack, you will try their juicy meat and how tender the textures are. You can have a wide steak selection here, starting from the tenderloin, sirloin, rib eye, or the king of steak ‘porterhouse’. Don’t forget to choose your favorite sauce for your steak like barbeque, mushroom, chimichurri, or butter.
Address: Jalan Kayu Cendana No. 1, Seminyak, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Opening hours: 11 AM – 9 PM
Contact: +62 361 730986
8. Si Jin
Si Jin is a steakhouse where the Japanese and Korean techniques are used to make your dining experience genuine and personalized. They are carefully hand-selected each cut for their great quality and dry-aged all of their meats in-house. You can choose between their 30-aged, 45-aged, 50-aged, or 60-aged beef with different meat cuts and their signature sauce.
Address: Jl. Lebak Sari no. 18 Petitenget, Kerobokan, Kerobokan Kelod, North Kuta, Badung Regency, Bali 80361
Opening hours: 5.30 PM – 11 PM
Contact: +62 812 3871 3964
9. Terrazza Steakhouse
Another steakhouse in Bali that you can count on is Terrazza. You can choose 2 different seating areas indoors with a fully air-conditioned room, or outdoor with a smoking seating area on their terrace with the view of the hustle-bustle of Bali. All of the meats that they provide for you are imported from Australia and they divide them into 2 types, Australian meltique beef or Australian prime beef for your steak choices. Not only about beef, but you can also order their fish steak, Australian lamb, or chicken steak here.
Address: Jl. Gatot Subroto Barat No.334, Padangsambian Kaja, Kec. Denpasar Bar., Kota Denpasar, Bali 80117
Opening hours: 10 AM – 9 PM
Contact: +62 821 4642 3313
10. Happy Cow Bali
Located in Jimbaran, you can count on Happy Cow to be your favorite steakhouse. Here, you can have a wide selection of the freshest meat, fish, also hydroponic vegetables for your dishes. Chef Budiyono, as the owner and the chef here, is a professional cooker since 1996. So, you will get the perfect degree of your steak doneness with their delicious signature sauce on top.
Address: Perumahan Bukit Pratama, Jl. Gong Kebyar No.32, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80362
Opening hours: 4 PM – 11 PM
Contact: +62 813 3968 2494
11. Barrels Steakhouse
For the next one, you can consider going to Barrels Steakhouse that serves gourmet dry-aged steaks. You can choose some of the beef cuts selection here such as the sirloin, rib eye, tenderloin, wagyu, t-bone, basque, back ribs, and lamb chops of different sizes. Don’t forget to choose which degree of doneness that you prefer such as rare, medium rare, medium, medium-well, or well done.
Address: Jimbaran, South Kuta, Badung Regency, Bali 80361
Opening hours: 1 PM – 8 PM
Contact: +62 821 4731 5313
12. Henry’s Grill and Bar
Last but not least in our steakhouse list in Bali, you can visit Henry’s Grill and Bar to try their delicious juicy steak. Their concept is a simple yet comfy place to hang out in a modern space featuring an open kitchen that centers around 2 custom-made stainless steel grills. Besides that, they have a TV, billiard table, and classic pinball for the guests to enjoy. The steak that they provide is grain-fed black Angus with 30 days dry-aged. You can choose between rump, striploin, tenderloin, rib eye, porterhouse, or bone-in rib eye to be your main dishes. They also have some signature sauces for your steak such as béarnaise, black pepper, chimichurri, and port mushroom.
Address: Kuta, Badung Regency, Bali 80361
Opening hours: 11.30 AM – 12 AM
Contact: +62 361 4754992
There you have it! All of those steakhouses must be perfectly fit for your taste. Well, enjoy your steak!
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