There are lots of snack options in Indonesia, form savory, sour, salty, sweet, or even a combination of them. One…
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Indonesian foods are one of the richest in flavor cuisines in the world. The distinctive features of the foods are…
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Indonesian dishes are prominent by their rich flavors, whether those are the savory foods, desserts, or snacks. Indonesian foods use…
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Who doesn’t know Pempek, typical food from Palembang. Palembang’s special food has become one of the typical foods and one…
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What is Rujak? To have a basic imagery, Rujak is basically an Indonesian traditional fruit salad. Though you can also…
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Jakarta’s local food takes you into a newer definition of deliciousness. From savory to sweet and everything in between, the…
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Satay or sate is a famous Indonesian local dish of seasoned meat that is diced or sliced into small pieces,…
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As an archipelago state, Indonesia has many cuisines with approx 5.350 traditional recipes. Indonesian cuisine often exhibits complex flavor from…
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The Indonesian heritage can never be separated from its flavorful cuisine. From Sabang to Merauke, there are plenty of traditional…
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Lebaran (or Aidilfitri for our Malay-speaking friends) is a festive season when Muslims celebrate after one month of fasting by…
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